Maze Restaurant

Experience a fusion of taste a style at maze, a Gordon Ramsay restaurant in central London. View award-winning maze menus & book online

maze, Mayfair | Gordon Ramsay Restaurants

Visit the stunning Gordon Ramsay restaurant in the heart of Mayfair and you’ll be wowed by the eclectic style and innovative food on offer at maze.

Specialising in re-working modern European cuisine by giving it an Asian flourish, maze is the perfect place for stylish dining in Mayfair.

From meals out with friends, to date nights with your special someone, to business lunches with colleagues, maze will make you feel right at home.

You can also choose from a range of private dining options as well as hosting groups and events here too.

So explore all that maze has to offer and whether you’re in the mood for some of the best sushi in London, or for some drinks in Mayfair at our bar, you just won’t be able to stop yourself from planning your next trip to maze.

https://www.gordonramsayrestaurants.com

Review of London British restaurant Maze by Andy Hayler in ...

Since 2011 the head chef at Maze has been Tristan Farmer, who trained at The Peat Inn and Andrew Fairlie before moving to London and cooking for Gordon Ramsay at, amongst others, the flagship Royal Hospital Road restaurant.

Maze is a very large restaurant, seating 95 diners at one time, as well as having three private dining rooms.

The wine list comes on a tablet computer, with selections such as Ciro Bianco Librandi 2012 at £37 for a wine that you can find in the high street for about £10, Jermann Pinot Grigio 2012 at £59 for a wine that retails at £19, and Ata Rangi Pinot Noir 2010 at £105 for a wine that will set you back £39 in a shop.

The dish was prettily presented, the terrine having plenty of flavour, the cherries giving balancing acidity (16/20).

Despite the large scale of the restaurant, the standard of dishes was very consistent, the plating precise.

maze - London Restaurant Reviews | Hardens

London Marriott Hotel Grosvenor Square

Enter maze's luxury dining package at the London Marriott Hotel Grosvenor Square.

Located in beautiful Mayfair, the hotel boasts 217 rooms, 20 suites and a private landscaped garden.

Enjoy a kitchen tour and seven-course taster menu at one of Gordon Ramsay's celebrated London restaurants.

Eating and drinkingAfter our personal maze kitchen tour, we chose to begin our evening with drinks at The Luggage Room, a bar tucked away in the basement of the hotel.

For those wanting the real thing, the Kitchen Table and the maze View can be booked for smaller parties, both boasting unique views into the kitchen.Book itLondon Marriott Hotel Grosvenor Square, Grosvenor Square, London W1 (marriott.co.uk)

London Marriot Hotel Grosvenor Square Review, Mayfair, London ...

Maze, Grosvenor Square, London W1 | Life and style | The Guardian

It was a cute idea, and woke up the tastebuds rather like a Bloody Mary might, the jelly being solid enough to give some texture, separating the fish taste slightly from the tomato-rich soup, yet soft enough to feel part of the overall arrangement.

Words such as subtle and delicate live dangerously close to bland and tasteless, and there are fewer chefs capable of carrying off this style when it's called for than those happy to blow your head off with wine reductions and chilli.

A scallop dish with spiced raisin purée and cauliflower changed the style and pace of the meal dramatically.

Big flavours and a Middle Eastern feel, with thick slices of scallop coated in salt and spices resting against raisin and purée, gave a confident and powerful fanfare before the meal's one meat course: spring lamb with cinnamon sweetbreads and ras el hanout.

The wine waiter chose for us a glass each of Albariño, a crisp but not mouth-puckering summer white from northern Spain, a gewürztraminer to go with the spicy scallops and a soft pinot noir for the lamb.

REVIEW: Maze Restaurant, London

It’s a glamorous, gourmet restaurant in the heart of Mayfair with a varied menu of fine-dining dishes and sushi.

First dishes to arrive were two unadvertised amuse bouches – a bowl of velvety roasted pumpkin puree topped with chia seeds and mizuna mayo, served with a squid ink and seaweed crisp, followed by small rectangles of smoked eel, dotted with an intense lemon puree.

As it was a birthday, the Maze signature piece of theatre was brought to the table in the form of a bowl of lemons in dry ice, on to which citrus essence was poured, causing fragrant ‘smoke’ to swirl over the table.

For food of this quality and originality, and considering the unbilled extra dishes, the menu is very fairly priced.

However, as food and service are of such a high standard, a meal at Maze is something really special – three hours of delicious entertainment and, on this occasion, a very happy mum.